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Mashed Rutabaga
Ingredients
  • 4 rutabagas
  • 1 quart bone broth
  • pinch of salt
  • 1 tsp fresh thyme leaves
  • 1-2 Tbs olive oil
Instructions
  1. Peel and chop the rutabaga. Place in a medium sized pot.
  2. Pour the bone broth into the pot. It should just cover the rutabagas- if not, add more bone broth or water so all of the rutabagas are covered.
  3. Bring to a boil and let simmer until the rutabagas are soft. This usually takes 15-20 minutes.

  4. Once the rutabagas are soft, drain the liquid and place the rutabaga into a high powered blender. Add the salt, 1 Tbs olive oil, and thyme. Blend on low gently pushing down the large pieces, until the rutabaga becomes mashed. Add additional olive oil as desired to create a creamy texture. If you blend too long it will become a puree.