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Cracker Snacks
Ingredients
Option 1
  • 1 cup almond flour
  • 1 1/2 tsp olive oil
  • 1 Tbs cold water
  • 1 Tbs honey
  • 2 Tbs pumpkin seeds
  • 1 sprig rosemary
  • 1/4-1/2 tsp coarse sea salt
Option 2
  • 1 cup almond flour
  • 1 1/2 tsp olive oil
  • 1 Tbs cold water
  • 2 Tbs dried currants
  • 2 Tbs pumpkin seeds
  • 2 tsp fresh thyme
  • 1 tsp fresh oregano leaves
  • 1/4-1/2 tsp coarse sea salt
Instructions
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Place all of the ingredients into a food processor EXCEPT the salt and pulse until the ingredients turn to a ball.
  3. Place the ball of dough onto a sheet of parchment paper. Place another sheet of parchment paper on top of the ball. Roll the dough out. When the dough is about 1/8 of an inch thick pull the top parchment paper off.
  4. By picking up the ends of the bottom piece of parchment paper, move the dough and paper to a cookie sheet. With a pizza cutter or knife, cut the rolled out dough into cracker sized pieces. Sprinkle with coarse sea salt.
  5. Place in the oven and cook or 12 minutes, or until just turning golden brown. Remove from the pan- I usually just slide the parchment paper off with the crackers on it and onto a cooling wrack. The crackers will firm up once they have cooled.