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Whiskey Sour
Ingredients
  • 1 1/2 oz Bourbon
  • 1 Tbs fresh lemon juice
  • 1/2 tsp honey
  • 1 slice orange
  • 1 -3 frozen cherries depending on preference
  • Ice
Instructions
  1. Mix the lemon juice and honey together until they combine.
  2. Add the cherries and orange slice and muddle together.
  3. Add the bourbon. Mix with ice until it has chilled.
  4. Pour into a cold rocks glass straining out the crushed fruit. Serve over ice if you’d like.
Recipe Notes

Omit the cherries if you want your whiskey sour to be the traditional yellow/orange, or do not muddle the cherry and add it at the end.

If you have a hard time dissolving your honey, try making a small simple syrup by mixing one teaspoon of hot water with 1/2 tsp of honey and mix until the honey dissolves. Then use this simple syrup with the lemon juice.