Mix the wet ingredients until smooth.

Combine the dry ingredients and whisk until incorporated.

Add the dry ingredients to the wet and mix until smooth.

Pour into a greased cake pan or spring form pan (or line it with parchment paper to make the cake easier to remove). Bundt cake pans are really pretty, but this cake is very hard to get out of a bundt pan.

Bake at 350 degrees for about 45 minutes.

Let cool and pour caramel sauce on top and serve.