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Pumpkin Ginger Muffins
Ingredients
Muffins
  • 3 cups almond flour
  • 3 eggs
  • 1/2 cup honey
  • 1 cup pureed pumpkin
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 1 tsp fresh grated ginger
Ginger Butter
  • 1/2 cup butter room temperature
  • 3 Tbs honey more if desired
  • 1 Tbs fresh grated ginger
Instructions
  1. Place all of the wet ingredients into a mixing bowl and beat until smooth.
  2. Mix in all of the spices until incorporated.
  3. Add the almond flour, soda, and salt. Beat until smooth.
  4. Scoop the batter into a lined muffin tray.
  5. Bake at 350 degrees Fahrenheit for 30 minutes or unit the tops of the muffins are golden brown and the muffins are springy.
  6. Remove from the oven and remove the muffins- let cool on a wire rack.

  7. For the Ginger Butter, mix the butter and honey together. Add a pinch of grated ginger and stir in. Taste to determine if you would like more ginger or more honey. 

  8. Let the muffins cool to room temperature and spread the ginger butter on top.