Place the lettuce into a bowl or on a plate.
Decorate the lettuce with the roasted chicken, toasted nuts, orange and scallions.
Juice the lemon and place the juice into jar or bowl.
Add the walnut oil, apple cider vinegar, honey, and salt.
Mix well. The honey may take a minute or two to dissolve.
Add as much dressing as you like to your salad, there will be plenty for leftovers.