Go Back
Print
Walnut Wafer Crackers
Ingredients
  • 1/2 cup walnuts
  • 1/2 cup almond flour
  • 1/4 cup pecans
  • 1/4 cup pumpkin seeds
  • 2 Tbs coconut flour
  • 1/4 tsp sea salt
  • 1 tsp baking powder
  • 1/4 cup walnut oil
  • 2 Tbs water
Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. 

  2. Place all of the dry ingredients into a food processor and process on low for 30 seconds to 1 minute or until the seeds and nuts are cut into very small pieces.

  3. Add the walnut oil and water.

  4. Pulse for 10-20 seconds or until a ball begins to form.

  5. Press the dough into a ball and place on a piece of parchment paper.

  6. Place another piece of parchment paper on top of the ball of dough. With a rolling pin on top of the parchment paper roll the dough to 1/8 to 1/4 of an inch thick. The dough is sticky and the top parchment paper will prevent the dough from sticking to the rolling pin.

  7. Remove the top parchment paper and cut the rolled dough into small rounds with a miniature biscuit cutter. 

  8. Very carefully, as the dough is a bit crumbly, move the cut rounds to a parchment lined baking sheet. 

  9. Bake at 400 degrees Fahrenheit until the edges begin to turn golden brown. Usually 8-12 minutes. 

  10. Remove from the oven and place the crackers onto a cooling rack.