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Easy Coconut Almond Drop Cookies
Ingredients
  • 1 cup pecan pieces or halves
  • 1 1/2 cups almond flour
  • 1 cup shredded coconut (*reduced fat)
  • 1 tsp baking powder (make sure it's SIBO safe)
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup honey
  • 1/4 cup + 1 Tbs melted coconut oil
  • 1 1/2 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
Instructions

  1. Preheat your oven to 375 degrees F.

  2. Place the pecan pieces into a food processor and pulse until the pecans turn into a flour.

  3. Add the remaining dry ingredients and pulse until mixed together.

  4. Add the wet ingredients.

  5. Pulse until a sticky, slightly runny dough begins to form.

  6. Using spoons, scoop the dough onto lined cookie sheets. 

  7. Place in the heated oven and bake for 12-15 minutes or until golden brown.

Recipe Notes

Makes 24 medium-large cookies.

*I used reduced fat shredded coconut so as to keep the moisture content down.