Preheat the oven to 350 degrees Fahrenheit.

Wash and dry the kale leaves.

Pull the leaves off of the stems. Discard the stems. Tear the leaves into pieces about 2 inches by 2 inches. 

Place the leaves onto a baking sheet. 

Drizzle with olive oil and sprinkle with salt. 

Massage the olive oil and salt onto the leaves, gently coating each piece.

Spread the leaves out onto the baking sheet making sure the pieces are not crowding each other. An even, single layer of leaves will bake better.

Place in the oven and bake at 350 degrees Fahrenheit for about 15 minutes or until the kale is crisp.